The feature fruit in this one is – you guessed it – pineapple! I could put pineapple in every single juice I ever make, but they can be a little pricey. Luckily they were on sale this weekend (2 for 4!! Yes!) so of course, most of this week’s juices will have pineapple. I’ve also never juiced with golden beets (which were impossible to find), but was pleasantly surprised by their tame earthiness compared to red beets.
I’m flying out to Smithers on Friday! As much as I love flying through Northern BC, there’s something so gross about being in a sealed cabin full of germs for 3 hours. So, I’ve been loading up on vitamin C all week to give myself a bit of a boost.
This juice was a little spicy, a little sweet, and oh-so delicious. It’s packed with vitamin C, anti-oxidants, anti-inflammatories, iron, and potassium.
- 1/4 of a pineapple
- 1 orange
- 3 small golden beets
- thumb of turmeric
- thumb of ginger
Peel the orange and cut the skin off the pineapple. Wash everything, etc etc etc. This recipe made enough for two!